restaurant-2

Daily menu

Menu: 18.11.2019 – 22.11.2019

Price of two-course Classic menu - 6,90 EUR

Monday

Spinach soup with feta cheese – 7 / Poultry broth with vegetables and noodles – 1,3,9
1. Chicken steak with tomato sauce, couscous – 1, 7
2. Grilled pork on stewed kale, mashed potato with horseradish – 7,12
Dessert of the day: Biscuit with blueberry foam – 1,3,7

NOVELTY │ Traditional Slovak 5,90€ – Roast pork with steamed cabbage and steamed dumpling – 1,3,7

Tuesday

Garlic cream – 7 / Poultry broth with vegetables and noodles – 1,3,9
1. Boneless chicken thighs with almonds and cheese sauce, baked potatoes – 7,8
2. Pork tenderloin with chestnut stuffing, roasted egg barley with arugula – 1,3,7
Poppy cake with forrest fruit – 1,3,7

NOVELTY │ Traditional Slovak 5,90€ – Roast pork with steamed cabbage and steamed dumpling

Wednesday

Frankfurt soup – 1 / Poultry broth with vegetables and noodles – 1,3,9
1. Chicken breast with chive sauce, mozzarella rice – 7
2. Veal ragout in wine with olives, pasta tagliatelle – 1,3,7,12
Dessert of the day:Lemon cake – 1,3,7

NOVELTY │ Traditional Slovak 5,90€ – Roast pork with steamed cabbage and steamed dumpling – 1,3,7

Thursday:

Lentil soup with vegetables – 7 / Poultry broth with vegetables and noodles – 1,3,9
1. Turkey sauté with curry and broccoli, jasmine rice
2. Grilled pork tenderloin, barley with spinach and roasted mushrooms – 1,3,7,12
Dessert of the day: Gingerbread with strawberry jam – 1,3,7

NOVELTY │ Traditional Slovak 5,90€ – Roast pork with steamed cabbage and steamed dumpling – 1,3,7

Friday:

Roast pork with steamed cabbage and steamed dumpling – 1,3,7
1. Chicken medallions baked with camembert and pears, steamed rice – 7
2. Pork tenderloin on green beans with sesame, baked potatoes – 1,3,7,11
Dessert of the day:Plum cake – 1,3,7

NOVELTY │ Traditional Slovak 5,90€ – Roast pork with steamed cabbage and steamed dumpling – 1,3,7

Fit Menu 7,50€ – African catfish in paper with dill and beetroot – 4.7

Vegan Menu 7,50€ – Roasted brown mushrooms with tofu cheese and julien vegetables – 6

De Luxe Menu 10,50€ – Beef cheeks stewed on beer with dried plums, mashed potatoes – 7

Drink of the week:
Coke Zero 0,33l for 1,20€
Vinea Frizzante 0,3l for 0,90€
Espresso with menu  for 1,50€

Wine of the week:
Emiliana Adobe Rosé 0,1l for 2,20 €

Every day salads & dessert according to daily offer – 1 €

Bon Appetit!

Allergens and their description: 1 cereals containing gluten, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soya, 7 milk , 8 nuts and almonds, 9 cellery, 10 mustard, 11 sesame, 12 sulphite, 13 lupines, 14 molluscs

2017-certificate

2018-certificate2019-certificate

 

danubiaHotel Danubia Gate ****
Dunajská 26, Bratislava

+421 2 206 65 500
+421 917 232 000
hotel@danubiagate.sk