restaurant-2

Daily menu

Lunch menu


De Luxe menu (for the whole week):

Rump steak with baked chicory with cheese and polenta - 7

Price: 9,50 €

 

FIT menu (for the whole week):

Fit menu 1: African catfish with a salad of red lentils with orange and avocado - 4,7

Fit menu 2: Lettuce with pears, nuts, maple syrup and gratinated goat cheese – 7,8

Price: 7,50 €

 

2- course Menu Classic 6,50€

 

Monday:

Cream of broccoli soup with smoked tofu - 7 / Poultry broth with vegetables and noodles - 1,3,9

1. Chicken Slice the roasted peppers in wine, steamed rice, mixed salad – 7,12

2. Pork loin steak with mustard sauce, roasted potatoes, mixed salad – 7,10

Dessert of the day: Coconut-pineapple cake - 1,3,7                              1,00€                                  

 


                            

Tuesday:

Onion soup with thyme and cheese toast - 1,3,7 / Poultry broth with vegetables and noodles - 1,3,9

1 Turkey medallions with blue cheese sauce, roasted potatoes with rosemary, tomato salad- 7

2. Beef stew with dill sauce, served with bread dumplings - 1,3,7

Dessert of the day: Creme brulee -3,7                                                1,00€

 

 

Wednesday:

Pear-celery cream – 7,9 / Poultry broth with vegetables and noodles - 1,3,9

1. Baked potato with sour cream, vegetables and boneless chicken thighs, beetroot salad - 7

2. Pork tenderloin in bacon with mushrooms and spinach, steamed rice, beetroot salad

Dessert of the day: Milk rice with blueberry sauce - 7                           1,00€

 

 

Thursday: 

Tomato minestrone / Poultry broth with vegetables and noodles - 1,3,9

1. Poultry sauté with pineapple, bamboo shoots, nuts, sweet chili sauce steamed rice - 6,7,8

2. Pappardelle pasta with meatballs with cream sauce, parmesan and sedan - 1,3,7,9

Dessert of the day: Mince pies with whipped cream - 1,3,7                   1,00€

 

 

Friday: 

Chickpeas soup with carrots and peas / Poultry broth with vegetables and noodles - 1,3,9

1. Chicken Noodles (100g) with beetroot risotto and parmesan – 7,12

2. Braised pork shoulder with mushroom sauce, egg barely, pickles - 1,3,7,9

Dessert of the day: Poppy seed cake with Mascarpone - 1,3,7               1,00€

 

 

Drink of the week

Kinley Tonic Ginger 0.25 liters per € 1,20

 

Wine of the Week

Grüner Veltliner JAGNET Carpathian Pearl - 0.1 liters per € 2,50

 

 

Allergens and their description:1 cereals containing gluten, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soya, 7 milk , 8 nuts and almonds, 9 cellery, 10 mustard, 11 sesame, 12 sulphite, 13 lupines, 14 molluscs

 

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2016-certificate

 

danubiaHotel Danubia Gate ****
Dunajská 26, Bratislava

+421 2 206 65 500
hotel@danubiagate.sk