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À la carte menu

Starters

Cucumber - avocado tartare, baguette
100 g - 1, 3, 7 - 4,50 €

Soups

Hokaido soup
0,33 l - 7 - 3,90 €

Poultry broth with noodles
0,33 - 1, 3, 7, 9 - 3,50 €

Main dishes

Chicken steak with zucchini, pumpkin
and roasted cherry tomatoes
200 g   8,50 €

Pork tenderloin with wine sauce
and potato-bacon puree
200 g - 7, 12 - 10,50 €

Flank steak with caramelized onion sauce
with roasted potatoes
200 g - 7, 12 - 19,00 €

Fish & Pasta

Salmon with fennel, cherry tomatoes
and lemon couscous
150 g - 1, 4, 7 - 13,50 €

Vegetarian dishes

Burger with halloumi cheese, beetroot dressing and rucola
300 g - 1,3,7,11 -  9,00 €

Beetrrot risotto with white wine
and parmesan shavings
300 g - 7, 12 - 8,00 €

Salads

Lettuce salad with beef flank steak pieces
250 g  14,00 € 

Lettuce with goat cheese, nuts and pear
250 g - 7, 8 - 12,50 € 

Slovak specialties

Sheep cheese pierogi with bacon
and dill-cream sauce
350 g - 1, 3, 7 - 7,00 €

Potato dumplings with cabbage and bacon
300 g - 1, 3, 7 - 6,00 €

Desserts

Almond chocolate tart with raspberries,
ice cream and milk mousse
70 g - 3,7 - 4,50 € 

Ice-cream with fruit
110 g  2,90 € 

 

Food ingredients - Allergens:

1- cereals, 2- crustaceans, 3- eggs and products thereof, 4- fish, 5- peanuts, 6- soybeans, 7- fat milk and dairy products, 8- nuts (almonds, hazelnuts, walnuts, cashews , pecans, Brazil nuts, pistachios, macadamia nuts and Queensland), 9- celery, 10 -mustard and articles thereof, 11- sesame seeds, 12- sulfur dioxide and sulphites, 13- lupin and products thereof, 14- molluscs.

The menu is valid from November 2016. Prices include VAT. For the main meal with meat it is given the weight of raw meat.

Slovak cheese selection with grape and walnuts

 

2014-certificate2015-certificate

2016-certificate

 

danubiaHotel Danubia Gate ****
Dunajská 26, Bratislava

+421 2 206 65 500
hotel@danubiagate.sk